Lindsay Christensen, MS, CNS, CKNS, has her B.S. in Biomedical Science and her M.S. in Human Nutrition. She has successfully completed a 1,000-hour supervised experience program for the Certified Nutrition Specialist (CNS) credential, an esteemed credential for healthcare professionals with an advanced level of education and experience in nutritional biochemistry and medical nutrition therapy. Lindsay enjoys working with a diverse array of clients. Areas of expertise include nutrition care for complex chronic illnesses, including Lyme disease and CIRS, food sensitivities, and gastrointestinal health issues. Lindsay is an avid researcher and writer and when her nose is not buried in the latest nutrition science and medical research, she can be found backpacking, skiing, and rock climbing in her beautiful home state of Colorado.
